*  Exported from  MasterCook  *
 
                      Anchovy Zuppetta, Rowboat Style
 
 Recipe By     : Molto Mario MB1D28
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Tablespoons   extra virgin olive oil
    4                    jalapenos, seeded and -- finely chopped
    2      Tablespoons   sliced almonds
      1/2  Medium        red onion -- finely chopped
    1      Cup           dry white wine
    1      Cup           basic tomato sauce
    1      Pound         anchovies or sardines -- cleaned and gutted
    2                    scallions -- thinly sliced
   10                    basil leaves -- chiffonade
   10                    mint leaves -- chiffonade
 
 In a 12 to 14-inch saute pan, heat oil until smoking. Add jalapenos,
 almonds and onions and cook until softened and lightly browned, about 2 to
 3 minutes. Add white wine and tomato sauce and bring to a boil. Add
 anchovies and return to boil. Lower heat to simmer and cook through, about
 8 to 10 minutes. Pour into warm bowl, sprinkle with scallions, basil and
 mint and serve with grilled bread drizzled with good oil.
 
 Yield: 4 servings
 
 
 
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