4 slices italian bread
  1 lg. tomato, diced
  1/4 tsp. Kosher salt
  3 tbsp. olive oil
  3 whole garlic cloves
  3 or 4 lg. leaves basil torn into
     pieces
    In a bowl toss tomato, salt, basil and 3 tablespoons olive oil.
  When bread is toasted, rub whole garlic on hot bread just for a mild
  taste.  Spoon tomato mixture on top of toasted bread.  Drizzle olive
  oil onto bread not to saturate.  Place bread on cookie sheet.  Set
  oven to broil and grill until golden brown.  Do not turn bread over.

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