*  Exported from  MasterCook II  *
 
                              CALZONE RECIPES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Italian
                 Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounces        refrigerated pizza dough
    1      each          egg
                         grated parmesan cheese (optional)
                         recipe Filling
 
 For calzones, unroll pizza dough. Roll or stretch dough into a 15x10″
 rectangle. Cut into 6 5″ squares. Divide desired filling among squares.
 Brush edges with water. Lift one corner and stretch dough over to the
 opposite corner. Press edges of dough well w/fork to seal.
 Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and
 1t water. Brush onto calzones.
 Sprinkle w/Parmesan, if desired. Bake 425 for 8-10 mins. Let stand 5 mins.
 before serving. Makes 6 calzones. Sausage-Mushroom Filling: In a skillet
 cook 12oz bulk pork sausage or Italian sausage until brown.
 Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese
 (1C), and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach
 filling: cook 1 10oz pkg frozen chopped spinach according to pkg dirs; drain
 well. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz),
 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.
 
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