*  Exported from  MasterCook  *
 
                                  Calzones
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Main Dishes
                 Breads                           Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          beer -- warm
    1      teaspoon      salt
    2      tablespoons   sugar
    1      tablespoon    olive oil
    3      cups          bread flour
    2      teaspoons     yeast
                         ---Filling---
    4                    roma tomatoes -- chopped
    3      cloves        garlic -- minced
                         basil -- chopped fresh
    1                    chicken breast -- cooked and cubed
                         parmesan cheese -- shredded fresh
                         feta cheese -- crumbled
 
 Choose your favorite method for making dough.  While you're waiting,
 combine the tomatoes, garlic, and basil, and set aside.
 Divide the dough into two balls, and roll one into a circle appx. 12″ in
 diameter.  Layer half of the circle with parmesan cheese, chicken,
 tomato mixture, and a liberal dose of crumbled feta.  Fold crust over
 and seal the edges.  Repeat with other half of dough.
 Bake at 350 for ~15-20 minutes.  When done, brush the crusts with melted
 butter, and enjoy.
 This makes two good-sized calzones.
 
 
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