*  Exported from  MasterCook Mac  *
 
                  Cannellini with Dried Tomatoes and Herbs
 
 Recipe By     : Linda Brock
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Entree                           Stovetop
                 Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    onion -- diced
    5      cloves        garlic -- chopped
    2      c             vegetable broth
    6                    sun-dried tomatoes -- slivered
    2      cans          cannellini beans -- rinsed and drained
    5      leaves        fresh basil -- slivered
   10      leaves        fresh sage -- slivered
                         fresh ground pepper -- to taste
 
 Saute onion and garlic in some broth until softened. Add remaining broth and
other ingredients and heat through. Serve over grain of choice.
 
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 Per serving: 644 Calories; 5g Fat (7% calories from fat); 39g Protein; 123g
Carbohydrate; 1mg Cholesterol; 2677mg Sodium

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