---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Casserole del Italiano
  Categories: Italian, Ground beef, Main dish
       Yield: 8 servings
  
       8 oz Med. egg noodles, cooked
            And drained
     1/2 c  Sour cream
      16 oz Tomato sauce
  15 1/2 oz Spaghetti sauce
       1 c  Cream-style cottage cheese
       8 oz Pkg. cream cheese, softened
     1/8 ts Pepper
       1 lb Lean ground beef, cooked
            And drained
     1/3 c  Chopped green onions
       1 tb Minced green peppers
     1/2 ts Italian seasoning
     1/8 ts Garlic powder
     1/4 ts Salt
     1/4 c  Parmesan cheese
  
   Preheat oven to 350 degrees. Combine cooked beef and sauces and allow to
   simmer for 5 mins. Do not boil. Combine cottage cheese, cream cheese, and
   sour cream; blend well, add onions, green pepper, and spices. Lightly
   grease a 9x13 glass dish. Place half the noodles in the bottom and top
   with all of the cheese mixture. Spread evenly and top with remaining
   noodles. Top with meat sauce and sprinkle with Parmesan cheese. Bake 35-40
   mins. uncovered. Do not overbake. Serves 8-10.
  
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