*  Exported from  MasterCook II  *
 
                               Chicken Napoli
 
 Recipe By     : Net
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        chicken, skinless light meat -- cut
      1/2  each          Cauliflower -- florets
    2      each          Potatoes -- sliced
    2      each          Carrots -- sliced
      1/2  each          Eggplant -- cubed
    2      each          Onions -- sliced
    1      each          Red pepper -- sliced (or green)
    2      each          Celery -- sliced
      1/2  teaspoon      Pepper
   16      ounces        Tomatoes -- can
      1/2  teaspoon      Garlic powder
    2      teaspoons     chicken bouillon cube
    1 1/2  cups          Water
    1      tablespoon    Dill weed
 
 Place chicken and vegetable in 4 qt. casserole.  Sprinkle with pepper. Add
 tomatoes, garlic powder, bouillon powder, and water. Sprin
 kle with dill.
 Cover tightly and bake at 350F for 2 hrs.  Stir after 1 hr. The flavour
 continues to develop as the casserole stands. Cal: 240, Fat 4
 /5g.
 
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