{ Exported from MasterCook Mac }
 Chicken Vesuvio
 Recipe By:
 Serving Size:   4
 Preparation Time:       1:15
 Categories:     Poultry Main Dishes     Italian
 Amount  Measure Ingredient      Preparation Method
 8               chicken thighs
 1 1/2   pounds  baking potatoes scrubbed
 1       teaspoon        dried oregano
 1/2     teaspoon        salt
 1/4     teaspoon        black pepper
 1/4     cup     olive oil
 3       cloves  garlic  minced
 1/4     cup     dry white wine  or vermouth
 2       tablespoons     fresh parsley   minced
 Preheat oven to 375°.
 Cut the potatoes lengthwise into wedges.
 Put chicken & potatoes in a 13 x 9 nonstick baking pan.  Sprinkle
 with oregano, salt,  & pepper.  Drizzle with the olive oil.  Bake for
 30 minutes, stirring once to turn the pieces over.
 Sprinkle the chicken & potatoes with the garlic & wine.  Bake for 30
 more minutes, or until the chicken juices run clear and the potatoes
 are tender.
 Drizzle the pan juices over the chicken & potatoes on a platter.
 Sprinkle with parsley and serve.
 Serving Ideas:  Serve with steamed broccoflower.