{ Exported from MasterCook Mac }
 
 Chicken Vesuvio
 
 Recipe By:
 
 Serving Size:   4
 Preparation Time:       1:15
 Categories:     Poultry Main Dishes     Italian
 
 
 Amount  Measure Ingredient      Preparation Method
 8               chicken thighs
 
 1 1/2   pounds  baking potatoes scrubbed
 1       teaspoon        dried oregano
 
 1/2     teaspoon        salt
 
 1/4     teaspoon        black pepper
 
 1/4     cup     olive oil
 
 3       cloves  garlic  minced
 1/4     cup     dry white wine  or vermouth
 2       tablespoons     fresh parsley   minced
 
 Preheat oven to 375°.
 
 Cut the potatoes lengthwise into wedges.
 
 Put chicken & potatoes in a 13″ x 9″ nonstick baking pan.  Sprinkle
 
 with oregano, salt,  & pepper.  Drizzle with the olive oil.  Bake for
 
 30 minutes, stirring once to turn the pieces over.
 
 Sprinkle the chicken & potatoes with the garlic & wine.  Bake for 30
 
 more minutes, or until the chicken juices run clear and the potatoes
 
 are tender.
 
 
 Drizzle the pan juices over the chicken & potatoes on a platter.
 
 Sprinkle with parsley and serve.
         ‹‹‹‹‹
 
 Serving Ideas:  Serve with steamed broccoflower.

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