---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Clams Oregatana Basilico  *** (nbhx19b)
  Categories: Seafood, Italian
       Yield: 6 servings
  
      36    Clams
     2/3 tb Dry white wine
            Stuffing:
   3 1/2 c  Fresh bread crumbs
       1 tb Fresh basil
       1 tb Oregano
       2 tb Grated romano cheese
       2 tb Minced fresh italian
            Parsley
            Juice of
     1/2    Lemon (approx. 2 Tab)
       1 tb Minced garlic
  
   Preheat oven to 500 F Shuck clams and replace   meat on half-shells. Pack
   about 1 heaping tbs.stuffing on each. Bake in preheated oven for about
   10minutes. Remove from oven and sprinkle each clam with a few drops of
   wine. Return to oven and bake 2 to 3 minutes more, or until lightly
   browned. Stuffing: Combine all ingredients by mixing with hands. Use more
   olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie
   (Weird Al) Richmond VA
  
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