*  Exported from  MasterCook II  *
 
                         Conchiglie Tutto Giardino
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Main Dish
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          Carrots -- sliced
    1      Cup           Chopped Onion
    1                    Red Onion -- chopped
    7                    Tomatoes -- sliced
    3      Cups          Zucchini -- sliced
    1                    Bell Pepper
    1 1/2  Cups          White Wine
    2      Tablespoons   Basil
    3      Cloves        Garlic
    1      Dash          Salt
    1      Dash          Pepper
    1      Dash          Sugar
    1      Tablespoon    Flour
    6      Oz.           Tomato Paste
      1/2  Cup           Parmesan Cheese
    1      Cup           Light Cream -- (or half and half)
    1 1/2  Pounds        Shell Pasta
 
 Sautee carrots, onions, parsley, basil, garlic for about 15 min. Cover
 and simmer for 15 more min. Add tomatoes, zucchini, bell pepper, wine,
 salt, pepper, sugar. Simmer 45 min. In separate pan, melt 1 Tablespoon
 butter, add flour. Cook roux over very low heat, whisk in heated cream. Add
 tomato paste, whisk until mixture is very smooth. Stir into vegetables
 along with Parmesan. Toss mixture with cooked pasta.
 
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