*  Exported from  MasterCook II  *
 
                          Cotellette Alla Milanese
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Main Dish
                 Veal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
                         Salt And Pepper -- to taste
    6                    Veal Cutlets -- beaten & pounded
    1      Cup           Seasoned Bread Crumbs
                         Oil -- for frying
                         Lemon Wedges
                         Parsley Sprigs
 
 In a shallow dish, beat the eggs and add salt and pepper. Dip cutlets
 first into beaten eggs, then into bread crumbs to coat well. Heat oil
 1 inch deep to 360 F in a large skillet. Fry cutlets on both sides until
 golden brown. Drain on paper towels. Garnish with lemon and parsley.
 
 Serve with steamed peas and sauteed whole mushrooms.
 
 Serves 6.
 
 
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