*  Exported from  MasterCook II  *
 
                              Festive Lasagne
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese                           Italian
                 Meat, Miscellaneous              Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9                    Lasagna Noodles -- cooked
                         -----Meat Mixture-----
    2      Pounds        Bulk Italian Sausage
    1      Medium        Onion -- chopped
    2      Cloves        Garlic Minced
   28      Oz. Can       Whole Tomatoes -- cut up (undrained)
   12      Oz. Can       Tomato Paste
    1      Teaspoon      Sugar
    1      Teaspoon      Salt
    1 1/2  Teaspoons     Basil Leaves -- crushed
    1      Teaspoon      Oregano
      1/2  Teaspoon      Marjoram
      1/2  Teaspoon      Red Pepper
      1/4  Teaspoon      Pepper
                         -----Cheese Mixture-----
   30      Ounces        Ricotta Cheese
    1                    Egg -- beaten
      1/3  Cup           Fresh Parsley
    4      Cups          Mozzarella Cheese -- shredded
    1      Cup           Parmesan Cheese -- grated
 
 In a large pan, combine sausage, onion, and garlic.  Cook until sausage
 is no longer pink, stirring occasionally; drain.  Stir in rest of
 ingredients UP THROUGH PEPPER.  Bring to a boil; reduce heat and simmer
 20 minutes.
 
 In a medium bowl blend ricotta, egg, and parsley.
 
 Layer as follows:
 
 sauce
 3 noodles
 1/3 sauce
 1/2 ricotta
 1/2 mozzarella
 1/3 Parmesan
 3 noodles
 1/3 sauce
 1/2 ricotta
 1/2 mozzarella
 1/3 Parmesan
 3 noodles
 1/3 sauce
 1/3 Parmesan
 
 Bake one hour in a preheated 375 degree oven.
 
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