MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LIGHT FETTUCINE ALFREDO
  Categories: Italian, Low fat
       Yield: 4 servings
  
   1 1/3 c  Skim milk
       2 sm Garlic cloves, minced
       2 ts Flour
       2 tb Fat-free cream cheese
       1 c  Grated parmesan cheese
       1 tb +2 t. Molly McButter (TM)
            Natural Butter Flavor
            Sprinkles
       4 c  Hot cooked fettuccine
  
   In a medium saucepan over high heat, whisk milk, garlic, flour and
   cream cheese. Bring to a boil, whisking constantly. Reduce heat and
   simmer for 2 minutes or until thickened. Add Parmesan, whisk until
   blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over
   hot fettuccine. Sprinkle with parsley and pepper if desired.
   
   Per serving: 5 gm fat; 310 cal; 17 gm pro; 48 gm carbo; 550 mg
   sodium; 15 mg chol. Source: Advertisement for Molly McButter (TM)
   Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120
  
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