*  Exported from  MasterCook II  *
 
                 Low-Fat Fettucini Alfredo with Vegetables
 
 Recipe By     : Net
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        pasta -- fettucine
    2      cups          Evaporated Skim milk
    4      Cloves        Garlic -- minced or
    6      tablespoons   Grated parmesan cheese
      1/4  cup           fresh parsley -- chopped
                         Ground pepper to taste
    2      cups          vegetables -- steamed, cut
 
 Cook pasta according to directions.  Drain.  Place pasta in a large nontick
 saute' pan along with milk and garlic. Bring to a simmer,
  stirring frequently.
 Add cheese. Continue cooking until cheese melts and sauce thickens.  Stir in
 parsley and black pepper. Add steamed vegetables. Use ca
 rrots broccoli onions peas,beans 179 Cal, 15g Protein, 4g Fat, 23g Carb, 11mg
 Chol; and 320mg Sodium
 
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