---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LINGUINE WITH CLAM SAUCE
  Categories: Pasta, Italian, Sauces, Seafood
       Yield: 2 servings
  
     3/4 c  Heavy Cream
     3/4 ts Onion Salt
     1/2 ts Thyme Leaves
      13 oz Chopped Clams *
       8 oz Cooked, Drained Linguine
  
   * Include the juice from one can of chopped clams.
   ~-------------------------------------------------------------------------
   In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped
   clams.  Cook 8 ounces of linguine as package directs, drain.  Toss with
   sauce and serve.
  
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