*  Exported from  MasterCook II  *
 
                                  Linguini
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese                           Italian
                 Main Dish                        Pasta
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Linguini -- cook as directed
      1/2  Cup           Heavy Cream -- or half and half
    2      Tablespoons   Butter Or Margarine
                         Salt And Pepper -- to taste
                         -----Zucchini-Cauliflower Parmesan----- -- (Optional)
    2      Small         Zucchini Squash -- thinly sliced
      1/2  Large Head    Cauliflower -- broken in flowerets
    2      Tablespoons   Chicken Broth -- or water
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Pepper
      1/4  Cup           Grated Parmesan Cheese -- or to taste
 
 Drain linguini well and return to cooking pan. Add cream and butter and
 stir until melted and hot. Season with salt and pepper. If desired, add
 zucchini-cauliflower parmesan to mix. An extra measure of cream and/or
 Parmesan is delicious here.
 
 Zucchini-Cauliflower Parmesan:
 
 Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken
 broth, salt and pepper. Cover and microwave at high 8 minutes or until
 desired tenderness, stirring once. Sprinkle with parmesan and toss to mix.
 Add a little more cheese and/or cream if desired.
 
 
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