Exported from  MasterCook II  *
 
                          MARINARA (TOMATO) SAUCE
 
 Recipe By     : BILL REILEY  6/95
 Serving Size  : 6    Preparation Time :2:00
 Categories    : Italian                          Pasta
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      medium        onion -- diced
    4      cloves        garlic -- minced
    1      each          green bell pepper -- diced
    1      tablespoon    oregano
    1      tablespoon    parsley
    1      teaspoon      basil
    1      teaspoon      marjoram
   15      ounces        tomato sauce
   12      ounces        tomato paste
   15      ounces        tomato -- cut up
    1      dash          cayenne
                         salt and pepper -- to taste
    1      tablespoon    sugar
    3      tablespoons   olive oil
 
 Saute' onion, garlic, and green pepper in olive oil.  Add the spices, 
 salt, cayenne and black pepper, and simmer for 3-4 minutes.  Add the 
 tomato products and the sugar.  Cook for 1 1/2 to 2 hours.
 
 
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 On Thu, 18 Apr 1996 SGAVETT@CENTER.COLGATE.EDU wrote:
 
 > I am in need of a good spaghetti sauce recipe.  Any help would be appreciated.
 > 
 > Thank you.
 > Sandy
 > 
 >

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