MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: MUSHROOM MOZZARELLA BRUSCHETTA
  Categories: Appetizers, Italian
       Yield: 18 servings
  
       1 cn Cream of Mushroom Soup
       1    Loaf Italian or French bread
     1/4 c  Olive oil
       1    Clove garlic; minced OR
     1/4 ts Garlic powder
     1/4 c  Green onions; chopped
     1/4 c  Red peppers; chopped
     1/4 ts Italian seasoning
       2 c  Mozzarella cheese; shredded
       1 tb Parmesan cheese; grated
  
   Heat broiler. Combine soup, garlic, Italian seasoning and parmesan
   until well blended; set aside. Cut bread into 1″ slices and place on
   baking sheet. Brush bread with oil and toast lightly under broiler.
   Heat oven to 375F. Spread one tablespoon of soup mixture evently over
   each slice. Sprinkle with green onions and red peppers; top with
   mozzarella. Bake 5 to 7 minutes or until cheese is melted.
   
   Contributed by Lisa Keys, Middlebury, CT Source: Readers Digest, May
   1993 Typed by .\\ichele
  
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