---------- Recipe via Meal-Master (tm) v8.02
 
       Title: NEAPOLITAN DELIGHT
  Categories: Desserts, Italian, Alcohol, Fruit
       Yield: 8 servings
 
       4 lg Fresh peaches                     1/4 c  Lemon juice
       2 c  Sugar                             3/4 c  Apricot brandy
       4 c  Orange juice                  
 
    Peel the fresh peaches, cut into halves, and remove pits. Then cut 
 into
   small cubes (or use 8 canned-peach halves). Add sugar and stir well. 
 Add
   orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. 
 Mix
   all ingredients well and freeze.
    Serve with 1 tablespoon of apricot brandy floated on top. (Or use 
 more of
   the liqueur if you wish)
  
    Source:  Leone’s Italian Cookbook
 
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