---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NEAPOLITAN DELIGHT
  Categories: Desserts, Italian, Alcohol, Fruits
       Yield: 8 servings
  
            -JUDI M. PHELPS (G.PHELPS1)
       4 lg Fresh peaches
       2 c  Sugar
       4 c  Orange juice
     1/4 c  Lemon juice
     3/4 c  Apricot brandy
  
    Peel the fresh peaches, cut into halves, and remove pits. Then cut into
   small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add
   orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix
   all ingredients well and freeze.
    Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of
   the liqueur if you wish)
   
    Source:  Leone’s Italian Cookbook
  
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