*  Exported from  MasterCook  *
 
           Orecchietta Con Cime Di Rapa O Con Verdure Stagionali*
 
 Recipe By     : Il Trullo Restaurant In Overland Park KS/USA Today 5/7/96
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Bunch         Broccoli Rabe
    1      Pound         Orecchiette Pasta
    2      Cloves        Fresh Garlic -- Chopped
    3      Slices        Anchovies
    4      Tablespoons   Bread Crumbs
      1/4  Cup           Extra Virgin Olive Oil
 
 Cook broccoli rabe in two quarts of water.  Bring to a boil.  Pour in pasta
 and cook until pasta is al dente.  Drain, pour into serving bowl and set
 aside.
 
 In frying pan, saute garlic in olive oil.  Add anchovies and bread crumbs.
  Cook for two to three minutes.  Pour mixture over pasta and rabe.
 
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 NOTES : *Little ear pasta with broccoli rabe or seasonal greens

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