*  Exported from  MasterCook  *
 
                                 Osso Buco
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Veal
                 Main Dishes                      Tomatoes
                 Wine                             Lamb
                 Tried                            Carrots
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Veal or lamb shanks
                         Well seasoned flour
    1                    Clove garlic -- minced
    3      tablespoons   Olive oil
    1      cup           Canned consomme
      1/4  cup           Dry white wine
    2      tablespoons   Tomato paste
                         Rind of 1 lemon -- cut into strips
    3      small         Carrots -- finely diced
    1      tablespoon    Parsley -- chopped
      1/4  teaspoon      Dried marjoram -- crushed
      1/4  teaspoon      Dried oregano -- crushed
      1/8  teaspoon      Dried sage -- crushed
 
 Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining
 ingredients to crockpot.  Stir to mix. Add shanks. Cover pot and cook on LOW
 for 10 to 12 hours until shanks are tender. Garnish with parsley.  Serve with
 pasta.
 
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 NOTES : Prepared using lamb shanks. Delicious !

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