---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Pesto Genovese
  Categories: Pasta, Italian
       Yield: 6 servings
  
       2    To 3 - cups fresh basil
            -leaves
       3 tb Pine nuts
       2    Cloves garlic
     1/4 ts Salt
     1/2 c  Olive oil
     1/2 c  Parmesan cheese,grated
  
   Cherry tomatoes for garnish
   
   Place all ingredients except oil in a food processor or blender Process,
   quickly, to a puree.  With machine running, gradually add oil until
   absorbed.  Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so
   forth).  Serve hot.  Garnish with cherry tomatoes.
  
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