MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Petti Di Pollo Alla Roma
  Categories: Italian, Poultry
       Yield: 6 servings
  
       4    Chicken Breasts, Skinned
       2 c  Tomato Sauce
       3 tb Olive Oil
       2 c  White Wine, dry
       2 md Onion, chunked
      10 oz Stewed Tomatoes
       2 md Green Pepper, chunked
     1/4 c  Parmesan Cheese
            Salt and pepper, to taste
       6 ds Tabasco Sauce
  
   Debone chicken breasts if necessary.  Slice breast lengthwise into
   thirds. Heat the oil in large pan over medium heat.  Lightly brown
   the chicken. Add onion, pepper and garlic.  Saute for several minutes
   over medium heat. Add Tomato sauce, dry white wine, tabasco and
   stewed tomatoes. Add salt and pepper to taste.  Reduce heat and
   simmer until chicken is tender. Top with Parmesan cheese and serve
   immediately.
  
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