MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Italian Potato Pie
  Categories: Potato cass, Italian, Mash
       Yield: 6 servings
  
       2 lb Potatoes, peeled
     1/4 c  Butter, softened
     1/2 c  Sour cream
     1/2 c  Chives, opt
            Seasoned salt and pepper
      12 oz Mozzarella, sliced
       3 md Tomatoes, peeled, sliced
       1 t  Basil
       1 t  Oregano
     1/2 c  Parmesan
     1/4 c  Butter, melted
  
   Cover the potatoes with salted water and boil till tender. Drain and
   mash. Stir in softened butter, sour cream, chives, seasoned salt and
   pepper. Butter and lightly flour 9 1/2″ deep pie plate. Spread in
   mashed potatoes. Arrange 6 oz. Mozzarella cheese on potatoes. Top
   with tomatoes. Sprinkle with basil and oregano. Top with remaining
   Mozzerella cheese, Parmesan cheese and melted butter. Bake at 425 for
   25 to 30 minutes or until cheese if melted. Cool slightly before
   cutting. Source: Family
  
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