*  Exported from  MasterCook II  *
 
                     New Potato Salad With Green Olives
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Potatoes
                 Salads                           Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    New Potatoes -- unpeeled
      1/2  Cup           Dry White Wine
      1/4  Cup           Dill -- finely minced
      1/4  Cup           Parsley -- finely minced
    2      Tablespoons   Toasted Sesame Seeds
      1/3  Cup           Olive Oil
      1/4  Cup           Wine Vinegar
    1      Teaspoon      Dijon Mustard
    1      Tablespoon    Sugar
                         Salt -- to taste
                         Fresh Ground Black Pepper -- to taste
      1/2  Cup           Green Olives -- (ripe) sliced
                         -----Garnish-----
    2                    Hard-Boiled Eggs -- chopped
                         Dill Weed Sprigs
 
 Cook potatoes in boiling water in their jackets, then peel and slice while
 warm. Place in a large mixing bowl, add wine and toss lightly. In a small
 bowl combine dill, parsley and sesame seeds. Add to potatoes and combine
 gently. In a small bowl, combine oil, vinegar, mustard, sugar and salt and
 pepper. Blend thoroughly, then pour over potatoes. Gently toss again and
 chill for several hours or overnight. Just before serving, stir in green
 olives. Garnish with eggs and dill sprigs.
 
 Serves 6.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving