---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PROSCIUTTO WITH FIGS AND MELON
  Categories: Italian
       Yield: 6 servings
  
      12    Fresh kadota figs
       1 tb Thyme leaves, fresh, chopped
     1/4 c  Honey
     1/2 c  Warm water
      12    Prosciutto Ham slices
            Very thin
       1    Ripe melon (any kind)
  
   Take six of the figs & slice them into six even wedges. Dust wedges lightly
   with thyme.
   
   Thin honey with water & dip prosciutto slices in it.
   
   Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig
   slices.
   
   Cut melon into thin slices.
   
   Just before serving, cut remaining figs into 6 wedges & arrange them on
   chilled salad plates with ham-wrapped figs & melon slices.
   
   Note: If good melon is not available, substitute fresh berries or other
   fruits.
  
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