*  Exported from  MasterCook II  *
 
                          Prosciutto-Wrapped Figs
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Hors d'Oeuvres                   Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Pound         Prosciutto
    6                    Figs -- fresh or canned, dra
      1/2  Cup           Dry White Wine -- optional
                         Fresh Ground Black Pepper
 
 Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit
 for 30 minutes, then wrap with prosciutto around each fig slice and
 secure with a toothpick. Sprinkle with a couple turns of fresh ground
 black pepper. To obtain the best presentation serve 3 slices per
 person white serving plates.
 
 Serves 6.
 
 
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