*  Exported from  MasterCook II  *
 
                               Italian Quiche
 
 Recipe By     : Ann Moreschi - Cooking with Class
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      Ea            Eggs
      1/2  C             Romano Cheese -- grated
    3      Tbsp          Parsley -- chopped
    1      Stick         Pepperoni  (Turkey)
    1      C             Cheese -- 1/2 cubes swiss/amer
    1      Can           Crescent Rolls -- Plllsbury
                         Paprika
                         Oregano
                         Garlic Powder
 
 Slice pepperoni into thirds.  Put in saucepan, cover with cold water. Bring to
boil.  Drain.  Rinse well and let cool.
 
 Slice pepperoni into 1″ thick slices.  Cut slices into quarters.

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