*  Exported from  MasterCook  *
 
                              Ricotta Gnocchi
 
 Recipe By     : Foodview
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Eggs/Cheese                      Ethnic
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Riccota Cheese
      1/2  cup           Romano Cheese
      1/4  cup           Butter
    4                    Eggs well beaten
      1/3  cup           Flour
      1/2  tsp           Salt
 
   Mix all ingredients together until well mixed. Roll dough into pencil-like rope
 about 3/4 inch thick. Drop into boiling salted water.	Let cook until gnocchi
 float on top.	Remove with slotted spoon.  Toss gently with your favorite sauce.
  Top with romano cheese.  Serves 8.
 
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