---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Roast Duckling Milan
  Categories: Poultry, Italian
       Yield: 4 servings
  
       1    Duckling; thawed & quartered
     1/4 ts Black pepper
       1 tb Oregano, dried
     1/2 tb Basil, dried
       4 tb Dijon mustard
     1/3 c  Parmesan; grated
     1/3 c  Vermouth, dry
     1/4 c  Parsley, chopped; (garnish)
  
   Preheat oven to 400 degrees. With a sharp knife, score
   skin of duckling quarters. Place duckling quarters,
   skin side up, on a rack in a uncovered roasting pan;
   sprinkle with pepper, oregano and basil. Roast 1 hour.
   Remove duckling from rack. Drain liquid from pan.
   Place duckling quarters in pan without rack. Spread
   mustard over top of duckling quarters; sprinkle with
   cheese. Pour vermouth in pan and continue baking at
   400 degrees for 45 minutes or until tender. Garnish
   with parsley.
  
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