MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SHRIMP SCAMPI (JJGF65A)
  Categories: Appetizers, Shellfish, Pasta, Italian
       Yield: 2 servings
  
     1/2 lb MEDIUM SHRIMP; IN SHELLS
     1/4 c  BUTTER
       2    GARLIC CLOVES; CRUSHED
       2 tb FRESH PARSLEY; CHOPPED
       1 pn CAYENNE PEPPER
       1    LEMON; JUICED
  
   PEEL SHRIMP, LEAVING ON TAILS. Heat the butter, oil and garlic in a
   broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add
   the shrimp, tossing to coat. Place under the broiler 6″ from heat,
   and broil until done, about 5 minutes. Check half way through the
   cooking time and turn shrimp as necessary. Serve with crusty bread
   for dipping in the sauce. A Nathalie Dupree recipe.
  
 MMMMM

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