*  Exported from  MasterCook II  *
 
                          Spaghetti Alla Pescatore
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Main Dish
                 Pasta                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Clove         Garlic
      1/2  Cup           Olive Oil
    6                    Anchovies
   16      Ounce Can     Tomatoes -- (peeled)
    2      Inch Slice    Red Pepperoni
    2      Tablespoons   Capers
      1/2  Teaspoon      Paprika
    1      Pound         Noodles
      1/2  Cup           Parsley -- finely chopped
 
 In a large skillet, brown the garlic in olive oil over low heat. Discard
 garlic. Mash the anchovies and cook in oil for 1 minute, then add
 tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for 
 20 minutes. Meanwhile cook the pasta in salted water until al dente.
 Drain thoroughly and toss with the sauce. Sprinkle with parsley and
 serve at once.
 
 Serves 6.
 
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