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* Exported from MasterCook II * Spaghetti Alla Pescatore Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Italian Main Dish Pasta Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Clove Garlic 1/2 Cup Olive Oil 6 Anchovies 16 Ounce Can Tomatoes -- (peeled) 2 Inch Slice Red Pepperoni 2 Tablespoons Capers 1/2 Teaspoon Paprika 1 Pound Noodles 1/2 Cup Parsley -- finely chopped In a large skillet, brown the garlic in olive oil over low heat. Discard garlic. Mash the anchovies and cook in oil for 1 minute, then add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for 20 minutes. Meanwhile cook the pasta in salted water until al dente. Drain thoroughly and toss with the sauce. Sprinkle with parsley and serve at once. Serves 6. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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