---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Mamma’s Stracciatelle with Tiny Meatballs
  Categories: Ground beef, Italian, Soups, Pasta
       Yield: 6 -8 servs
  
 -------------------DOM DELUISE EAT THIS-------------------
 
 ---------------------------SOUP---------------------------
       1 qt Chicken broth
       2 c  Water
     1/2 c  Pastina (my note: any small
            -pasta)
       1 t  Parsley, chpd
       1    Carrot, thin sliced
     1/2 lb Spinach, julienned
 
 -------------------------MEATBALLS-------------------------
     1/2 lb Ground beef^
       1    Egg
       2 t  Flavored breadcrumbs
       1 t  Parmesan
       2 t  Parsley, chpd
       1 sm Onion, minced
       2    Eggs, additional
            Parmesan
  
   So many different textures and colors. Worth the
   little extra effort. Soup:
   In soup pot, combine ingreds; bring to a low boil.
   Meatballs:
   Mix.
   In sm bowl, beat 2 eggs. With wooden spoon, stir soup
   as you slowly drop in eggs, stirring constantly.
   Remove from heat; cover; let stand 2 mins. Serve with
   Parmesan.
  
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