MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sweetbreads with Lemon (Animalla Di Vitello Fritta Al Lim
  Categories: Italian, Veal, Ceideburg 2
       Yield: 6 servings
  
       2 lb Sweetbreads, soaked,
            -trimmed, blanched, and
            -sliced
 
 MMMMM-------------------------A MARINADE------------------------------
     1/2 c  Oil
     1/2 c  Lemon juice
       1 tb Chopped thyme (or 1
            -teaspoon dried)
       1    Bay leaf, crumbled
      10    Basil leaves
       1    Clove garlic, crushed in
            -the garlic-press
       1 ts Salt
     1/4 ts Freshly ground pepper
            Flour
       6 tb Butter
       2    Lemons, quartered
  
   Place the sliced sweetbreads in the marinade for 2 hours.  Drain
   thoroughly, and dust with flour.  Heat the butter in a very large
   frying pan over fairly high heat and brown the sweetbreads for about
   3 minutes on each side.  Transfer them to a hot serving platter, pour
   the butter in the pan over them and garnish with the lemon quarters.
   
   Serves 6.
   
   From “Great Italian Cooking-La Grande Cucina Internazionale” by Luigi
   Carnacina, edited by Michael Sonino, Agradale Press, New York
   
   Posted by Stephen Ceideburg; December 22 1990.
  
 MMMMM

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