MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TOMATO BRUSCHETTA
  Categories: Snacks, Italian, Breads
       Yield: 8 servings
  
       1    Loaf Italian bread
            - halved lengthwise then
            - cut crosswise diagonally,
            - into 1-in slices
       1    Garlic clove; minced
       2 tb Olive oil
       2 lg Tomatoes
            - peeled, seeded and chopped
     1/4 ts Salt
     1/4 ts Pepper
     1/2 c  Chopped fresh basil
  
   TOAST THE BREAD under the broiler until lightly browned. Combine the
   garlic and olive oil and brush over one side of the bread. Spread the
   tomatoes over the bread. Sprinkle with salt and pepper. Broil for
   about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.
   
   PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  
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