MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Tomato Sauce
  Categories: Italian, Sauces
       Yield: 30 ounces
  
       1 cn Tomatoes (28 oz)
       1 sl Onion
       2    Cloves
         ds Black pepper
         ds Salt
       2 T  Butter
       1 T  Flour
  
   In saucepan, cook tomatoes with onion, cloves, pepper and salt 20
   minutes. Remove onion and cloves. Push tomato through strainer with
   back of wooden spoon, or puree in food processor.
   
   Melt butter in saucepan. Stir in flour and continue stirring until
   golden and frothing. Stir in tomato pulp and bring to boil. Keep warm
   until ready to serve.
  
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