*  Exported from  MasterCook  *
 
                          Italian Tortellini Stew
 
 Recipe By     : Fast and Healthy Magazine, Jan. '96
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans/Legumes                    Healthwise
                 Main Dishes                      Onions
                 Pasta                            Stews
                 Tomatoes                         Zucchini
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        onion -- chopped
    2      medium        zucchini -- in 1″ cubes
    2      14 1/2oz. ca  vegetable or chicken broth
   28      ounce can     crushed tomatoes -- undrained
   15 1/2  ounce can     Great Northern beans -- drained/rinsed
    2      tablespoons   dried basil leaves
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
    8      ounce pkg.    uncooked dry cheese-filled tortellini
 
 Combine all ingredients except tortellini in crock pot. Mix well. Cover and
 cook on Low setting for at least 6 hours.  When ready to serve, increase heat
 to High setting. Add tortellini. Cook and additional 20 minutes or until
 tortellini are soft.
 
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 NOTES : Add tortellini to the rich Italian sauce when you come home from work.
 Supper’s ready in 20 minutes.
 
 Per serving: 220 calories, 4 g. fat, (6% of total calories from fat), 20 
 mg. cholesterol.

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