---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TORTONI
  Categories: Italian
       Yield: 4 servings
  
       4    Servings
     1/3 c  Ice water
     1/3 c  Nonfat dry milk
            Sweetener equivalent to 6
            -teaspoons sugar
     1/2 ts Almond extract
     1/2 ts Vanilla butternut flavor
     1/4 oz Graham cracker crumbs
  
   (1 - 2 1/2 inch square, crushed)
   
   Place ice water and dry milk in a deep bowl.  Beat on
   medium speed of an electric mixer for 2 minutes.
   Increase speed to high and continue to beat for 2 more
   minutes. Add sweetener.  Beat 2 minutes on high speed,
   or until mixture is thick and forms soft peaks.
   Add extracts, beating until blended.
   Divide mixture evenly into 4 custard cups.  Sprinkle
   with crumbs. Place in freezer until set, about 1 hour.
   To serve, let Tortoni sit at room temperature for
   about 3 minutes.
  
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