MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Italian, Poultry
       Yield: 4 servings
       2    (1 Oz.) Slices French Bread
            OR Other Firm White Bread
     1/4 c  Grated Parmesan
       1    Egg Beaten
       1    Egg White
       8    (2 Oz.) Turkey Breast
       2 tb Flour
       1 tb Chopped Fresh Parsley
            Lemon Wedges
    With Knife Blade in Processor, Add Bread Cubes.  Process About 30
   Sec. OR Until Crumbs Are Fine.  Spread Crumbs On An Ungreased Baking
   Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned.
   Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl;
   Reserving Remaining Crumbs For Another Use.  Set Aside. Combine Egg &
   Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To
   1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets.  Dip
   Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets
   On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min.
   Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1.
   Chol. 131.)