MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TURKEY PICCATA
  Categories: Poultry, Italian, Kump
       Yield: 6 servings
  
       1 c  Flour
            Salt
            Freshly ground pepper
   1 1/2 lb Turkey cutlets
       9 tb Unsalted butter
       1    Lemon
       3 tb Minced parsley
  
   SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned
   flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter
   in skillet and when its foam has subsided, add turkey. Saute several
   minutes on each side (depending on the size and thickness of turkey)
   until done. Remove turkey and keep warm.
   
   TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a
   squeeze of fresh lemon juice. Reduce slightly, stirring, over high
   heat. Season to taste and pour over cutlets. Garnish with parsley.
   
   PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  
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