*  Exported from  MasterCook II  *
 
                              VODKA FETTUCINE
 
 Recipe By     : MARY BEREZINSKY VIA PRODIGY 12/16/95
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Italian                          Noodles
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           heavy cream
    1      pound         spinach fettucini -- cooked as directed
    1      medium        onion -- chopped
    4      tablespoons   butter
   16      ounces        tomato -- drained
    8      ounces        tomato sauce
      2/3  cup           vodka
      1/4  pound         prosciutto (or ham) -- diced
    1      cup           frozen green peas -- thawed
                         parmesan cheese -- to taste
                         locatelli cheese, grated -- to taste
 
 Cook pasta.  Meanwhile, over med. heat, cook onion in hot butter until 
 tender, about 5 minutes.  Blend in cream--heat just to boiling.
 
 Add remeaining ingredients and heat through.  Toss with the hot, drained 
 pasta.
 
 Serve with the cheese sprinkled over.
 
 
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 NOTES : Copied by Tom Shunick
 
 
 
 On Sat, 4 May 1996, Robert Poles wrote:
 
 > I know many very good recipes for Vodka Sauce have been posted in 
 > the past but I am still looking for the “perfect” one.  I have 
 > tasted a great sauce in a small Italian spot close to home but the 
 > Chef just won't give up his secret. Anyone care to share their 
 > favorite?
 > 
 > 
 >

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