---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: White Meat Ravioli
  Categories: Pasta, Italian, Poultry, Meats, Fish/sea
       Yield: 4 servings
  
     3/4 lb Chicken breast OR veal OR                Grated
            Canned tuna; chopped              1/2 c  Parsley; chopped
       2 tb Shallots; finely chopped          1/2 ts Black pepper; coursely
       2    Plum tomatoes; chopped                   Ground
       1 ts Dried leaf sage; crumbled           1 tb Brandy or dry sherry
     1/4 ts Mace                                     Pasta dough
     1/4 c  Parmeson or Romano cheese;    
 
 -----------------------------------SAUCE-----------------------------------
       2 tb Olive oil                           1 c  Tomatoes; crushed
       4    Scallions; thinly sliced            1 c  Tomato sauce
       2    Cloves garlic; minced               1 tb Basil
  
   Place all ingredients, except pasta, in a large mixing bowl and combine
   thouroughly.  Fill ravioli with mixture.
   
   Heat oil over medium heat.  Stir-fry scallions and garlic for about 30
   seconds.  Add tomatoes, tomato sauce and basil.  Stir.  Simmer for 10-15
   minutes.
  
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