MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SORBETTO DI PESCA BIANCA (WHITE PEACH SORBET)
  Categories: Ice cream
       Yield: 4 servings
  
            -Christy Cowell-XXPG59A
   1 1/2 lb White peaches
     1/2 c  Granualted sugar
       2 tb Freshly squeezed lemon juice
  
   Wash peahces, then peel them and chop coarsely after
   removing pit. Put peaches and sugar in food
   processor;blend until liquified. Add lemon juice and
   blend for a few seconds longer. Transfer to ice cream
   maker and freeze according to manufacturer;s
   instructions.
  
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