*  Exported from  MasterCook II  *
 
                     Zabaglione Over Fresh Raspberries
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Egg Yolks
      2/3  Cup           Sugar
      3/4  Cup           Marsala Wine
                         Greated Rind Of 1/2 Lemon
      1/8  Teaspoon      Cinnamon
      1/4  Teaspoon      Vanilla Extract
    5      Teaspoons     Preserved Ginger -- finely chopped
      3/4  Cup           Heavy Cream -- whipped
                         Fresh Raspberries
 
 Beat the egg yolks and sugar in the top of a double boiler until light
 and frothy. Add wine, lemon rind, cinnamon and vanilla. Place container
 over hot, not boiling, water and continue beating. As soon as the
 zabaglione increases in volume and is light and even in texture, remove
 it from the heat and continue stirring until it cools. Add ginger and gently
 fold in the whipped cream. Chill and serve chilled with raspberries and
 more slightly sweetened cream.
 
 Serves 6.
 
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