MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: SELF-FROSTING ANISE COOKIES
  Categories: Cookies, Dessert, Italian
       Yield: 2 dozen
  
       2 c  Flour
     1/2 ts Baking powder
       1 tb Anise seed
       3    Eggs, room temp.
       1 c  Plus 2 tb sugar
     1/2 ts Salt
  
   1. Sift flour, measure, and sift again with baking powder. 2. Beat
   eggs and sugar at medium for 30 minutes. 3. Add flour mixture and
   beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased
   and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees
   F. for 12 minutes.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving