---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Apple Cream Lasagne
  Categories: 8, Desserts, Fruits, Italian
       Yield: 8 Servings
  
       9    Oven ready lasagne noodles
     1/3 c  Butter
       6    Granny Smith apples-
            Peeled,cored and sliced.
     1/3 c  Packed brown sugar
     1/2 c  Toasted, chopped pecans
       2 ts Ground cinnamon
       1 pk Light cream cheese,softened
       1    Egg
       1 ts Vanilla
       1 c  Whipping cream, whipped
     1/2 c  Fresh breadcrumbs
     1/4 c  Granulated sugar
  
   Place noodles in a 11 x 7 inch baking dish, cover with
   warm water and soak 20 minutes.  Drain and set aside.
   Meanwhile, in saucepan, melt 1/4 cup butter over
   medium heat.  Add apples, cover and cook 10 minutes,
   or until tender, stirring occasionally.  Remove from
   heat and stir in 3 tbsp. brown sugar, pecans and
   cinnamon; set aside. Place cream cheese and remaining
   brown sugar in large bowl.  Beat 3 minutes or until
   light and fluffy.  Beat in egg and vanilla.  Fold
   whipped cream into cream cheese mixture in thirds and
   set aside. Melt remaining butter.  In small bowl,
   combine breadcrumbs, sugar and melted butter.
   Spread half of the apple mixture in bottom of same
   baking dish.  Layer with 3 noodles.  Spread with half
   of cream cheese mixture, and layer with 3 more
   noodles. Spread with remaining apple mixture and layer
   with last three noodles.
   Top with remaining cream mixture and sprinkle with
   breadcrumb mixture. Bake at 305øF for 30 minutes.  Let
   stand 20 minutes before serving. Makes 8 servings.
   Source: Primo Family Favourites ch.
  
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