*  Exported from  MasterCook  *
 
                                ITALIAN BEEF
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Italian                          Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       lb           Round or rump roast
      1/2   c            Vinegar
    2       tb           Worcestershire sauce
    1       cl           Garlic,minced
    1       tb           Oregano
    1       sm           Onion,diced
                         Salt
                         Pepper
                         -----SAUCE-----
    7 3/4   c            Water
    3                    Beef bouillon cubes
    8       tb           Worcestershire sauce
    4       ts           Oregano
    1       pk           Italian Dressing Mix
    2       ts           Basil
    1       pk           Au Jus Mix
 
   Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
   Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350
   degrees 3 hours or until done.Slice when cool. Before serving,combine sauce
   ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on
   poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving