*  Exported from  MasterCook  *
 
                     CRUSTY FETTUCINE (PHAROAH'S WHEEL)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pasta -- homemade with 4 eggs
                         -and 2 1/2  to 3 cups flour
    6       qt           -Water
    3       tb           -Salt
    3       c            Meat Sauce (see recipe)
      1/2   c            Beef salami -- diced -OR-
                         -pickled tongue -- diced -OR-
                         -beef sausage
      1/4   c            Chicken fat -- or bone marrow*
      1/2   c            Raisins -- dark, seedless (opt)
      1/2   c            Almonds -- whole (opt)
      1/2   c            Pine nuts -- (opt)
 
   *Anne’s note: Butter or margarine may be substituted for the chicken fat as
   it is used to grease a dish.
   
   Roll out the dough not too thin and fold as you would for a jelly roll, 2
   1/2″ wide. Cut 1/6″ wide slices and toss to unfold noodles.
    Bring 6 quarts of water to a boil. Add tagliolini and salt; when boiling
   resumes, cook 1 minute.
    Drain, and place in a large bowl with meat sauce and diced cold cuts. Toss
   quickly to distribute the dressing evenly.
    Place in a round oven proof baking dish, well greased with fat.* If using
   raisins and nuts, make layers, alternating pasta with a mixture of raisins
   and nuts. Bake in 350F oven for 1 to 1 1/2 hours, or till a nice crust is
   formed on all sides. Invert over a serving dish and bring to the table.
  
 
 
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