----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Fettucine With Low-Fat Alfredo Sauce
  Categories: italian, pasta
       Yield: 1 servings
 
       1 c  ricotta cheese -- at room
       1    temperature
       3 tb milk
     1/4 c  parmesan cheese -- freshly
       1    grated *
     1/2 lb fettucine
       2 tb unsalted butter
     1/4 c  parsley -- minced
       1    salt and pepper
 
   * Plus extra for topping.                                                  
                                                                              
   Heat serving plates in warm oven while cooking pasta.                      
                                                                              
   Put ricotta, milk, and parmesan in blender and blend until creamy.         
   When pasta is done, drain and add butter to it. Add ricotta mixture,       
   parsley, salt and pepper. Serve with additional grated parmesan.           
                                                                              
   Recipe By     :                                                            
                                                                              
 
 -----

Plain Text Version of This Recipe for Printing or Saving